On the darker side of IPA’s, our Black IPA uses caramel malts to achieve its appearance, but maintains the hop characteristics of a traditional IPA.

Often mistaken for a Stout, the Black IPA is lighter, and much more bitter due to the hop selection.

Citrus, piney, and floral character from NY Chinnok hops with a solid foundation from Germantown Hudson Pale.

Our Kölsch couples the Germantown Pilsner and Light Munich, with NY’s Bineyard Santium hop to create a crisp and yet fruity beer.

Originally created in Cologne Germany, the Kölsch is a hybrid beer with Ale yeast, but finished with Lager temperatures.

Expect a smooth taste, chilled to perfection, with a crisp finish. Muted fruity taste that won’t drown out what it truly is… the Kölsch.

Our KRB Stout combines 7 different types of malt to create a full, yet not overpowering Stout that is sure to surprise the drinker.

The chocolate and caramel malts provide the deep color and texture Stouts are known for, while offering a sweeter and less coffee taste than your average Stout.

Topped off with a thick head, this Stout is perfect year round.

Try our Oktoberfest! A full bodied Marzen style beer with hints of caramel and cinnamon.

Our Hefeweizen is a traditional wheat beer, sweet, rounded, and full flavor. Typically one of our seasonal beers we keep on tap year round.

Our Hazy IPA couples several NY hops to create a fruity, yet soft IPA ready for summer delight.

You’ll notice the tropical aroma and taste, from our dry hop process. Our unfiltered Hazy IPA will leave you with a silky feel good to the last drop.